Root Salad...rutabega, assorted beets, parsnip, radish, Vermont chevre, & candied walnuts tossed w/ housemade maple balsamic vinaigrette 10.95 add chicken or shrimp 4.00
Pub Fare
Fish & Chips...broiled haddock over seasoned hand cut Monty fries sprinkled with tarragon vinegar, with fresh dill crema & grilled lemon 14.95
Roast Pork Calzone...five spice seasoned slow roasted pulled pork, spinach, caramelized onions, tomatoes, & mozzarella with marinara sauce and a side caesar salad 13.95
Monty Burger...Laplatte River Angus beef, Cabot cheddar, lettuce, tomato, pickle & red onion served with seasoned hand cut Monty fries 11.95
Pulled BBQ Pork Sandwich...five spice pulled pork w/ homemade slaw & Monty fries 11.95
Chicken & Dumplings...creamy chicken & chorizo, dumplings, peas, carrots & celery 14.95
Entrees
Hangar Steak... marinated all natural local hangar steak, char grilled & served over gnocchi, blistered haricot vert w/ verde sauce 21.95
Chef Shawn's Cioppino...scallops, shrimp, mussels, & fish over risotto in a rich broth 21.95
Pork Roulade...apple,sage,& walnut stuffed pork roulade over sweet potato gratin, roasted butternut squash & kale w/ local maple cider reduction 21.95
Eggplant Parmesan...grilled eggplant, tomatoes, ricotta, spinach, & parmesan stacked over homemade marinara sauce 16.95
Fish of the Day...Chef Shawn's special fish selection 23.95
Spinach Ravioli...homemade pasta filled w/ portabellas, tomato, red onion & goat cheese & finished w/ a balsamic reduction 16.95
